Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Mixed-Fruit Cranberry Relish
Tunisian Sweet Potato Briks
Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.
Pumpkin Bread
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
Chatting With Jesus in the Sukkah
During Sukkot, we customarily invite famous people from the past to be guests in the sukkah. This year, I would like to invite Jesus as my guest.
Sukkot in Jerusalem: A Precarious Balance
Jerusalem is home to a unique type of sukkah: precarious and cantilevered, they hang off the sides of buildings – and between the two Jerusalems, one above, one below.
11 Incredible Sukkot You'll Love
As Jews the world over construct their own sukkahs - temporary, walled, outdoors structures with a view of the sky - we've rounded up a few especially impressive versions.