Displaying 1 - 10 of 10
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
Rabbi Sari Laufer demonstrates how to hold the lulav and etrog, how to say the blessings, and how to wave it for the holiday of Sukkot. View all of the Sukkot blessings.
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.
Autumn is upon us. Autumn isn’t only the best season because it’s full of Jewish holidays; it’s also the season of delicious pumpkin-flavored foods. Here are ReformJudaism.org’s best pumpkin-themed recipes.
Even though the High Holidays are over, there is still plenty of celebrating to do. Here are nine things to know about Sukkot, the holiday that follows Yom Kippur.
Wheat, barley, grape, fig, pomegranate, olive, and date. Collectively they are known as the sheva minim, the seven species of sacred fruits and grains grown in the Land of Israel.
"The first virtue of wisdom is silence; the second hearing; the third memory; and the fourth action." (Moshe ben Ezra, 11th century Spanish poet and philosopher)