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Tu BiShvat for Families
On Tu BiShvat, we celebrate the “New Year of the Trees.” This holiday, which falls on the 15 th day ( tu) of the Hebrew month of Shvat, is also known as the birthday of the trees. We say “Happy birthday” and “Happy new year” to the trees sprouting up after winter and to the flowers beginning to bud in eager anticipation of the spring
Every Day is Earth Day: Jewish Holidays and Environmental Justice
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
The Four Questions: A Racial Justice Conversation for Your Passover Seder
At seder tables, we ask four questions to remind ourselves of our purpose. This year, we ask you to add four more questions to connect our ancient rituals to the demands of this moment in the struggle for racial justice.
The Passover Seder’s Four Children and LGBTQ Inclusion: Moving Toward Full Hospitality
We read, “Let all who are hungry come and eat.” These words have taken on deep meaning for me as I came out of the closet, got married, and had kids of my own: Our freedom and redemption are founded on being inclusive and welcoming.
Celebrate Tu Bishvat with Shalom Sesame: Honoring the Trees
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Celebrate Tu Bishvat with Shalom Sesame: Tikkun Olam
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Aromatic Clementine Lanterns - Bundles of Bounty and Beauty
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.