Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
On Jewish Unity
I met him on my flight back to Boston from Atlanta. He was a Muslim student from Dubai, I was a Jewish student from the United States. We had come from very different places but were on our way to the same university.
A Jewish Family's Unique Fourth of July Tradition
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
This Year, We Need Passover More Than Ever
Each year on Passover, we ask “Mah nishtanah,” “Why is this night different?” This year, though, we know why: Pesach 5780 is simply unlike any other.
What Does "Next Year in Jerusalem" Really Mean?
A Prayer for Passover in the Era of COVID-19
"Source of Blessing, our lives are in turmoil, our hearts heavy. Help us to cope with this modern plague..."