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Passover Raspberry Squares
Try this recipe for Passover raspberry squares, made with matzah meal and jam.
The Absolute, Hands-Down, Best Passover Apple Cake
The Absolute, Hands-Down, Best Passover Apple Cake recipe you will find on the internet... or anywhere!
Frozen Strawberry Meringue Torte
Try this frozen dessert with a macaroon nut crust for Passover this year!
Passover Chocolate-Nut-Apple Torte
This flourless Passover torte is made with matzah meal, walnuts, chocolate, apples, and more.
Orange Roast Brisket
Orange roast beef to enjoy with your friends and family on Rosh HaShanah, Shabbat, or Pesach!
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Galilee Diary: Spring festival
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: Rainy day
Moving from the Midwest to the Mideast involved looking at rainy days in a new way. It took me a number of years to internalize the concept that rainy days are not an inconvenience, but rather a blessing.
Galilee Diary: By the Sea
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: Spring countdown
As principal of a Jewish school in the US, I always felt that once we hit Tu Beshvat, the year is over - there is no time or energy left to do anything except cope with the succession of holidays, get ready for the end of the year, and work on the plans, hiring, etc. for next year.