Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
New Rituals for your seder
Every spring the celebration of Pesach enters the homes of Jews around the world.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Galilee Diary: Why is This Night Different?
"Tu" (the Hebrew abbreviation of 15th) in the month of Shvat was set (Hillel's opinion generally overrules Shammai's) as the beginning of the tithable year for tree fruit: Calculating the tithe on fruit starts again for fruit that sets after that date.
Happy Tu BiShvat: Environmental Responsibility in the Berkshires
Planting and Parenting: The Lessons of Tu BiShvat
Here is the quintessential Jewish question: How do we emulate God? We are told that we were created by God. We are told that we have a divine spark within us.
Haggadot of Pesach
What makes a Passover seder special? Maybe it’s the meal? Or is it the people we dine with? Perhaps it is the ancient songs that we join together in singing.
Passover and the Courage to Change
Earlier this year, I took part in a Shabbat service where women from Temple Sinai wrote personal, modern versions of the traditional prayers.
Passover - Family Rituals
The truth is, I never realized quite how many family rituals exist in my family's seder until last year when, for the first time in 24 years, I was not with them for Passover.
The Power of Pesach
Over 30 years ago, I read an article which reported a statistical study of Jewish observances.