A Blessing for Tu BiShvat
We who have become cynical,
Hard shelled,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
And grief,
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
To stop the flow of tears
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
On Jewish Unity
I met him on my flight back to Boston from Atlanta. He was a Muslim student from Dubai, I was a Jewish student from the United States. We had come from very different places but were on our way to the same university.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Leaving the Fleshpots of Egypt for the Promised Land of Israel, Then and Now
In our portion of the week, B'haalot'cha, particularly in Numbers 11, we find a famous and classic episode of the murmurings of our people in the desert.
Sufficiency Consciousness: A Path to God
God said to Moses, "Speak to Aaron and say to him: 'When you mount the lamps, the seven lamps shall illuminate the menorah.'" (Numbers 8:1, 2) These two simple verses begin a diverse web of instructions and stories that comprise this week's Torah portion, Parashat B’haalot’cha.