Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Beet Horseradish
The Four Children of Climate Change
We often talk at the seder about the Four Children: the Wise, the Wicked, the Simple, and the Silent children (or, as the last is often called, the Child Who Does Not Know How To Ask).
Kimchee on the Seder Plate: A Look at Multiracial Jewishness on Passover and Beyond
As a mixed-race couple with two young, mixed-race children living in a small community, we see an American Judaism that is ready to be open and responsive to the increasing demographic diversity in our country.
Celebrating Passover, Then and Now
Jews all over the world will begin to celebrate Passover with a ritualized meal called the seder, a Hebrew word meaning “order” that refers to the order of the prayers that are recited and the symbolic foods that are eaten
Five Easy Steps for Keeping Passover Simple
Passover can be overwhelming. Why not simplify it? Here are five easy tips for reconnecting with the meaning of the holiday.
Passover as a Vehicle for Personal Reflection and Transformation
Perhaps more than any other holiday, Passover opens wide the doors between our past and our future, between our people and all people.