A Blessing for Tu BiShvat
We who have become cynical,
Hard shelled,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
And grief,
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
To stop the flow of tears
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.
Matzah Ball Soup Central
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Learning and Acting on the Lessons of the Exodus
In this portion the plagues come to a devastating end. The final plague is the death of the first males born of humans and animals: only the Israelites are spared.