Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
This Year, We Need Passover More Than Ever
Each year on Passover, we ask “Mah nishtanah,” “Why is this night different?” This year, though, we know why: Pesach 5780 is simply unlike any other.
What Does "Next Year in Jerusalem" Really Mean?
A Prayer for Passover in the Era of COVID-19
"Source of Blessing, our lives are in turmoil, our hearts heavy. Help us to cope with this modern plague..."
Let My People Go…to Camp
The uncertainty we’re dealing with each day has us concerned about our ability to even make camp happen. We’re determined, we’re dynamic, and we’re clever – but if we’re being completely honest, we just really don’t know yet.