Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
Personal Journey: On Vacation and On Duty
Was this really me, committing to two weeks in Israel as a volunteer working on an Israel Defense Forces base? Completely out of character, but I was leaving my husband, children, and grandchildren for an experience beyond anything I could have imagined.
Why Americans Love Israel
A remarkable new survey was released just before President Obama’s visit to Israel. According to the poll, Americans heavily favor the Israelis over the Palestinians, 64 percent vs.
Nothing is Given on a Silver Platter
History demonstrates that the events of the Holocaust served as an impetus for the creation of the state of Israel in 1948. For this reason, Israel’s civil calendar first acknowledges Yom HaShoah, which commemorates those whose lives were lost during the Holocaust.