Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
A Week in the Life: Memory, Celebration, Social Justice, and Peace
As the sorrow and mourning of Yom HaZikaron give way to Yom HaAtzmaut’s jubilation and pride, we understand that we cannot have one without the other.
What It Means to Be Religious Zionists
As religious Zionists, Israel’s Reform leaders continually reinvent an Israeli Judaism that is authentic, inclusive, and ever-adapting to our evolving religious civilization.
Lighting the Way to a Strong and Inspiring Israel
Reform Judaism has a window of opportunity among Israelis who now see how progressive forms of Judaism can shape the future of the State of Israel.