Even though “Crossing Delancy’s” Sam the Pickle Man and Tu BiShvat both are somewhat predictable, they also are filled with wisdom, poetry, hope, and faith.
May each of us, at this Tu BiShvat – the New Year of the Trees – refuse to be complacent in accepting the ills and sorrows of our lives.
In my past life as a cantor in Los Angeles, I was always facilitating the concept of “Jewish time” for others. Here in Jerusalem, it just sort of happens on its own.
In college, being outdoors and celebrating the natural world was an important part of my spirituality, so I sought out hints that other Jews felt the same way.
The wind and the smell of smoke woke us. We stumbled out of bed, joining neighbors in the cul-de-sac to stare at the red glow lighting up the hills behind our houses.
Every birthday deserves a great cake. This iconic, cocoa-based, richly iced cake fits the bill.
This babka is so easy, baking it almost feels like cheating. I have a hard time not eating it as it comes out of the oven.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.