Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.
Tu BiShvat is a minor festival whose provenance dates only to the time of the Second Temple. However, the kabbalists who clustered around the great fifteenth-century mystic Isaac Luria of Safed placed great weight on the holiday, creating new festivities, gatherings at which hymns were sung, fruit (particularly carob) was eaten, and four cups of wine were taken (as in the Passover seder).
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.