Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Every birthday deserves a great cake. This iconic, cocoa-based, richly iced cake fits the bill.
This babka is so easy, baking it almost feels like cheating. I have a hard time not eating it as it comes out of the oven.
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
In college, being outdoors and celebrating the natural world was an important part of my spirituality, so I sought out hints that other Jews felt the same way.
The wind and the smell of smoke woke us. We stumbled out of bed, joining neighbors in the cul-de-sac to stare at the red glow lighting up the hills behind our houses.