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Whether you’re celebrating Shavuot with dairy-based foods, making a meal for National Cheese Lovers Day on January 20, or just want to whip up a Jewish dish that features your favorite food, these recipes have got you covered.
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
How can we reexamine this often-underlooked festival and apply it to our lives as Reform Jews? In this interview, Rabbi Matt Green of Congregation Beth Elohim (CBE) in Brooklyn, N.Y., talks a bit about what Shavuot means to him and how we, as Reform Jews, can apply it to our lives.