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Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
Although the celebration of Tu BiShvat has a long and varied history, the theme most commonly ascribed to the holiday today is the environment.
Lag BaOmer is a shorthand way of saying the 33rd day of the Omer. (The numerical value of the Hebrew letter lamed is 30, and the value of gimel is three; lamed and gimel together are pronounced “lahg.”) In addition to tracking the agricultural cycle, the Omer marks the seven-week period from Passover, which commemorates the Israelites’ Exodus from Egypt, to Shavuot, which commemorates the giving of the Torah at Mount Sinai.
The period between Passover and Shavuot is called the “Counting of the Omer” (Sefirat Ha'omer).
Although according to Jewish custom Hanukkah is considered a “minor” Jewish festival, today it ranks—along with Passover and Purim—as one of the most beloved Jewish holidays, full of light and joy and family celebration.