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For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
Moving from the Midwest to the Mideast involved looking at rainy days in a new way. It took me a number of years to internalize the concept that rainy days are not an inconvenience, but rather a blessing.
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.