The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
I consider myself a dedicated yet anxious Jewish mom. I’m dedicated because I would like my children to have a Jewish upbringing that connects them to our collective stories, history, and values – and I’m anxious because I’m never quite sure whether I’m accomplishing that goal.