In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in between
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
We who have become cynical,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.