Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Lag BaOmer: History
Counting of the Omer: Blessings for Each Day
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Galilee Diary: New Grain
Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.