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The simple method of preparing meat on an open grill goes back to ancient biblical times. 

Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.

Packed with fresh herbs, these fish kebabs are bursting with flavor. 

Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish. 

This very famous Persian dish is considered a festive dish served for important occasions.

Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa. 

For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey. 

Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.

Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!