Displaying 1 - 5 of 5
Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.