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Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.
Yasmin must hold her nose to wade through the garbage piling up outside the Plony house. Though she turns off the faucet and begs Momma Plony not to use extra paper towels, it takes a magical Sparks- inspired flood to sort out the real trash from the recyclables.