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Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
This sweet pastry is sold in both Jewish and Arab markets, and comes in a multitude of varieties.
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.