Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.