Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Marinated Olives
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Hanukkah: More Than Just Presents?
The Jewish Annotated New Testament: A Perfect Gift for the Holidays!
Interfaith Dilemmas, from Holidays to Weddings
Four years ago, Josh and I met at the intern orientation for our training programs in the mental health field. I thought he was loud and a know-it-all (truth be told, he really does know a lot!) and he thought I had pretty eyes.