Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
“Rejoicing in the Torah” doesn’t require us to find joy in every verse. It doesn’t mean that we concur with every choice made by the people in it.
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
On Simchat Torah, I watch as the Torah scroll is carefully unfurled onto a series of long connected tables – the text so much more than designs scattered on parchment.