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Elements of a Tu BiShvat seder on a marble countertop including wine grapes nuts and pomegranates

How to Make Your First Tu BiShvat Seder Meaningful and Fun

Lauren Theodore

As I thought about what would be involved if we did our own Tu BiShvat seder, it seemed interesting and fun. Tasting lots of fruits? Marking a time to appreciate, mindfully and respectfully, trees and the earth? Drinking wines and grape juices? Yes, please.

Taking a Breath for Life: the Union for Reform Judaism's Actions to Build Resilience

Ruben Arquilevich

On Tu Bishvat we celebrated trees and a season of new growth. I've been doing lots of thinking about trees, as I frequently do, and the role they play in providing oxygen for the planet. At the Union of Reform Judaism, we provide oxygen to our communities by creating compassionate spaces for our participants to grow and thrive. We can respond to current and future challenges by fostering resilience that reflect our Jewish values.

“Treat the Earth well. It was not given to you by your parents, it was loaned to you by your children”

Shayna Han

The upcoming holiday of Tu BiShvat -- the birthday of the trees - brings back a memory of the American Museum of Natural History in New York. In the museum is an enormous cross-section of a giant sequoia tree. Standing before it is a sublime experience. The cross-section overwhelms you with its sheer size, inspiring questions about the size of the tree it was cut from.

I am familiar with a Passover seder, but what is a Tu BiShvat seder?

Answered by

Rabbi Victor S. Appell

Tu BiShvat (Hebrew for the 15^th day of the Hebrew month of Shvat) is the new year of the trees.

Galilee Diary: Rainy day

Rabbi Marc J. Rosenstein

Moving from the Midwest to the Mideast involved looking at rainy days in a new way. It took me a number of years to internalize the concept that rainy days are not an inconvenience, but rather a blessing.

Galilee Diary: Winter

Rabbi Marc J. Rosenstein

It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.

Tu Bishvat: Doing Something About It.

Rabbi Micah Streiffer

I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.

Marinated Olives

Recipe by

Tina Wasserman

Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.

Bread Kugel with Dried Fruit and Sun-Dried Tomatoes

Recipe by

Tina Wasserman

Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.

At Tu BiShvat, Digging for Spiritual Growth

Edmon J. Rodman

While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.