Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
My commute to work every morning is not typical. I drive through the Roaring Fork Valley with majestic, now snow-covered, mountains on my left and my right. The sky is often a clear, bright blue, and the sun glimmers off the powdery snow that shifts in the wind. I am the cantor at the Aspen Jewish Congregation, and I certainly feel blessed to live and work in such a beautiful place. This quote from Isaiah is particularly fitting for this part of the country, as the people here are very in touch with the nature around them - often finding their spiritual center while skiing a run or hiking in the hills.
Tu BiShvat, the birthday of the trees (or the new year of the trees) is a minor Jewish holiday.
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.