Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.