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Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Celebrate Tu Bishvat with Shalom Sesame: Honoring the Trees
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Celebrate Tu Bishvat with Shalom Sesame: Tikkun Olam
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Aromatic Clementine Lanterns - Bundles of Bounty and Beauty
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
A Tu BiShvat Seder Guide for Kids
“Happy birthday to trees! Happy birthday to trees!” Yes, that’s Lila from Shaboom! singing and tree-hugging to kick off a short lesson about Tu BiShvat.