Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.