Galilee Diary: New Grain
Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.
Galilee Diary: Remember Amalek
Lag BaOmer: Little Sleep, Lots of Smoke
Lag BaOmer was completely off our radar when we lived in the United States. We never had any real exposure to it until we made Aliyah, and now its approach is easily recognizable by kids walking down the street, schlepping huge pieces of wood, old furniture, sticks, and anything else that burns.
Lag BaOmer
Lag BaOmer is a break, a time out, a moment to recall an ancient plague that may or may not have occurred, and perhaps a moment for reflection.
Living Lag BaOmer
The Hebrew letter equivalent of 33 is pronounced Lag (lamed gimel), giving rise to the name Lag BaOmer for this particular day. There is no one particular reason that this day stands out from the other 48 days counted between Pesach and Shavuot, yet many fascinating traditions surround the special nature of this day.
Ve'Nahafoch Hu: Remember what Amalek did to us - and what we did to Amalek
On the Shabbat before Purim, many congregations will read Parshat Zachor (Deuteronomy 25:17 - 20). In the three short verses of this parshah, we are commanded not once but twice to recall a dangerous attack on our people: we are told to remember (Zachor) what the Amalekites did to the Israelites after they left Egypt and not to forget (Lo Tishkach).
Hamantaschen Tips and Tricks
Last year I did a "Hamantaschen Test Kitchen" with six different varieties:
Cream Cheese Dough
Gingerbread?