Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Israeli Birthday Cake
Every birthday deserves a great cake. This iconic, cocoa-based, richly iced cake fits the bill.
Chocolate Babka
This babka is so easy, baking it almost feels like cheating. I have a hard time not eating it as it comes out of the oven.
All I Need Is a Miracle
It was the winter of 1999 in Israel, and my sister had come to visit me while I lived there. We planned a trip to Masada and everyone told us that we should leave near sunrise in order to hike up at the coolest part of the day. Did we listen? No.
Honoring the Innocent Victims of Conflict
The drama of Parashat Bo is mostly terrifying. The mounting confrontation between the Israelites – represented by Moses and Aaron (but really God) – and the Egyptians – represented by an unnamed Pharaoh – reaches its crescendo with the last three of the ten plagues. We should strive to remember all of the innocent victims on both sides of every conflict.