Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Breaded Chicken Schnitzel
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
How a Liturgical Poem Inspired a New Jewish Song
When our ancestors experienced darkness, they lit a fire. Today, as we battle apathy in response to fear and doubt, we seek direction in light.
The Joy of Celebrating Hanukkah on a Cruise Ship
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.
Hanukkah in Israel: Donuts, Candles, and, Yes, Religious Freedom
In Israel, everyone seemingly is in a good mood during Hanukkah. Of course, it’s impossible to be in a bad mood while eating sufganiyot (jelly donuts).
Like the Maccabee Brothers, We Can All Be Leaders
Our tradition tells of the great leader, Judah Maccabee. But what of his brothers? What do we know about them – the quiet leaders who stood shoulder-to-shoulder with him?