“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!
Chinese Hot and Sour Soup
Change up the regular chicken soup routine with a flavorful hot and sour soup!
Orange Chicken
Fill your kitchen with the aromas of orange zest and flavorful Chinese cooking spices!
Gluten-Free Almond Shortbread Cookies
This cookie dough is easily stirred together by hand, and guarantees a tender, crisp, buttery cookie.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Visiting Beit Shemesh, Where Religious Extremism Still Lives
Last month I visited Beit Shemesh, a city less than an hour’s drive from Jerusalem. We had read about some of the most noteworthy incidents there, such as when a young girl was spat on by an ultra-Orthodox extremist on her way to school.
How Living in Switzerland Taught Me About Anti-Jewish Bias
During the height of the recession, I moved to Switzerland. I had already lived in France, Japan, India and Israel, and traveled much of the rest of the world.
"Inside Llewyn Davis" and Judaism: What's the Connection?
"Folk song calls the native back to his roots and prepares him emotionally to dance, worship, work, fight, or make love in ways normal to his place." Alan Lomax, Folk Songs of North America