Rosh HaShanah Worship Services: Haftarah Blessings
The blessing after the reading of haftarah always sanctifies the day on which it is read. Throughout most of the year, that day is Shabbat, but haftarahis also read on the High Holidays. On Rosh HaShanah and Yom Kippur the text changes from the familiar Shabbat text to refer to the holiday.
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Cooking with Kids: Pizza Hamantaschen
Traditional hamantaschen recipes abound but have you ever tried a hamantaschen that is a meal in itself?
Cooking with Kids: Easy, No-Bake Hamantaschen
Hamantaschen doesn't have to be difficult to make! Here's a way to let kids make their own.
A New Year, a New Opportunity for Jewish Learning
Rosh HaShanah, the Jewish new year, is a wonderful time to assess the past year and consider what we hope to achieve, spiritually speaking and otherwise, in the year to come.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Almond Poppy Seed Pound Cake
Use leftover hamantaschen filling in this delicious poppy seed cake!
Haman's Ears
This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society.
Savory Persian Herb and Cheese Hamantaschen
Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.