Recipe: Grandma's Roly Poly
Roly poly can be made ahead, and gets better every day after it's baked.
Coriander and Black Pepper Chicken Breasts with Balsamic Glaze
The well-loved pairing of coriander and cumin creates an irresistible crust on chicken breasts, which finish in a tangy, sticky balsamic glaze.
Pomegranate Orange Sheet Pan Chicken
Nothing is easier, faster or more worry-free than a sheet pan dinner!
An Atheist’s Continued Shabbat Traditions
Someone new recently joined my weekly atheist meet-up group, so the subject came up again: What was your former religion? When and why did you stop believing?
Saying “Yes” to a Different Kind of Shabbat
It’s Shabbat morning. The air is clear and cold, but the sun is shining, without a cloud in the sky. I’m standing on a hill, looking down at a farm; a few hawks circle overhead.
Discovering Israel Beyond Its Borders
Growing up in rural Massachusetts, Judaism held a much different context in my life than it does now. Until college, I did Judaism, mimicking the motions of being a "good Jew." I didn't combine milk and meat in my house because my father told me not to.
More Than Words on a Page: Social Justice in our Prayer Books
Being Together in Community Again: What Every Congregation Needs to Know
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
I Want to Observe Shabbat. Where do I Begin?
The best way to begin observing Shabbat is by starting small and adding to your Shabbat observance as you grow more comfortable. If you are interested in ritual, try learning the blessings of the Shabbat table.