Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
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Often, it’s unrealistic to go from our hectic daily life to Shabbat without a buffer between the two – time to take a breath, adjust, unwind, and re-orient our thinking.
Helping Teens Understand Where They Fit in the Jewish Story
NFTY in Israel teens ask one basic question: How did Jews stay together over so much time? Retracing our history helps them find the glue that connects them to the story.
Let Me Clarify: I’m Not a Rabbi!
I am not a rabbi, but some people think I am, in fact, a rabbi – specifically, the rabbi of the synagogue where I am a member, a volunteer lay leader, and a teacher.