Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Shabbat is Everywhere
I’ve always been taught that when the Jewish people read from the Torah, it is not a random passage.
Hey, That's Not Our Torah Scroll!
Recently at the regular Shabbat minyan at Temple Shaaray Tefila in New York City, we worshipers were thrown for a bit of a loop when, at the beginning of the Torah service, the rabbi took a scroll from the ark that was different than the one we
What Does Unplugging for Shabbat Look Like for You?
I’ve been thinking a lot lately about unplugging for Shabbat – and wondering what that would mean for many Reform and Conservative Jews. Most of us drive on Saturday, answer the phone, write, and turn lights on and off. What would it look like for us to “power down” over Shabbat?
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.