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Camp Recipe: Mini Blackberry Tarts
URJ Camp Kalsman, a Reform Jewish summer camp in Arlington, WA, serves a different dessert every evening.
Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
What shall we say before You, who dwell on high?...Yet from the beginning You set us apart to stand erect before You. (Gates of Repentance, p. 512 and 515)
The Song of the Sea and Shabbat Shirah
Shabbat Shirah is on January 30th this year, and is another name for the week we read the Torah portion called B'shalach. In this portion, the Israelites have just been freed from Egypt and we read about the splitting of the Red Sea.