Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
Galilee Diary: Fade to Black
The Lord, the Lord is gracious and compassionate, patient, and abounding in kindness and faithfulness, assuring love for a thousand generations, forgiving iniquity, transgression and sin, and granting pardon. -Exodus 34:6-7
Not the Usual Barnes and Noble Minhag
Like so many of the things we've done in the last few months, the annual Yom Kippur afternoon jaunt of my father and me to Barnes and Noble following the morning service at temple was
If I Can’t Fast, How Can I Observe Yom Kippur?
Shabbat: A Time to Sing and a Time to Listen
Often, it’s unrealistic to go from our hectic daily life to Shabbat without a buffer between the two – time to take a breath, adjust, unwind, and re-orient our thinking.