Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Classic New York Egg Cream
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
Galilee Diary: Fade to Black
The Lord, the Lord is gracious and compassionate, patient, and abounding in kindness and faithfulness, assuring love for a thousand generations, forgiving iniquity, transgression and sin, and granting pardon. -Exodus 34:6-7
Not the Usual Barnes and Noble Minhag
Like so many of the things we've done in the last few months, the annual Yom Kippur afternoon jaunt of my father and me to Barnes and Noble following the morning service at temple was
My Jewish Trip to Washington, D.C.
Things really can change in 35 years. That was my reaction to the Hirshhorn Museum in Washington, D.C., which I visited I was in the city participating in the Religious Action Center of Reform Judaism’s L’Taken Social Justice Seminar.
Why I Love Havdalah
On a recent Saturday at my synagogue, we paused in an evening program to make Havdalah.