Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
If I Can’t Fast, How Can I Observe Yom Kippur?
Labor Day: A Shabbat for Us All
How to Find a High Holiday Community Wherever You Are
Parashat D’varim: Escaping my Comfort Zone
Eventually, I felt as if The Holy Blessed One had nudged me out of my rest, telling me that I’d stayed there long enough: that my destiny as a Jew awaited me.
Why I Love the "Awesome Days"
The “Days of Awe” is a good name for the High Holiday season because when we are in awe of something, that's a good thing, but I like “Awesome Days” so much better.