Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Camp Recipe: Chef Lori's Shabbat Brownies
Mango-Cardamom Sweet Brown Rice Pudding
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
My Jewish Trip to Washington, D.C.
Things really can change in 35 years. That was my reaction to the Hirshhorn Museum in Washington, D.C., which I visited I was in the city participating in the Religious Action Center of Reform Judaism’s L’Taken Social Justice Seminar.
Why I Love Havdalah
On a recent Saturday at my synagogue, we paused in an evening program to make Havdalah.
Right Here, Right Now: How Meditation is Like Shabbat
"Take a moment to settle in to being here," I say aloud. My eyes are closed, but I know there are three other people in the room this morning. I heard them walk in, each to their own place in the sanctuary, and I waited until the sounds of their arrival had ceased.
The Kind of Magic that Only Happens on Shabbat
The most remarkable thing of all was how much he looked like my father.
Does God Care What We Wear or Where We Pray?
There was a time when attending Shabbat services meant dressing up: suits and ties for men, dresses for women.
Journeying to Judaism: My Conversion Story
More than just a conversion requirement, Len Gesinksi found Introduction to Judaism to be inspirational, and believes it was instrumental in shaping his and his wife's journeys toward Judaism.