Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Almond and Sesame Seed Brittle
The Shabbat Spice: Why Friday Night Dinner Tastes So Much Better
One day, my daughter walked into the house after attending preschool.
“What’s wrong?” she asked incredulously.
“Why?” I responded, “Is something wrong?”
“Well,” my very bright 3-year-old answered, “the house smells like Shabbat and I know that today is not Shabbat.”
Experiencing Rosh Chodesh at the Kotel
This morning, we went to the Western Wall to pray with Women of the Wall for Rosh Chodesh Sivan, the festival celebrating the new month.
Making Shabbat Holy
When my mother was alive, she neither checked email nor opened snail mail on Shabbat. Whatever missives – real or virtual – awaited her, she knew, would still be there once Shabbat had ended. This minhag was her way to step back and set the day apart.
Why Do We Light Two Candles at the Beginning of Shabbat?
The traditional practice is to light two candles on Shabbat.
The Music of the Shofar Service
Tekiah! Teruah! Shevarim! Tekiah Gedolah!
Un’taneh Tokef: The Awesome Sanctity of This Day
In the traditional liturgy, the special character of each holiday is particularly conveyed by the piyyutim (hymns, liturgical poems) that are recited or chanted on that day. Most of these piyyutim have been omitted in Reform liturgies since the nineteenth century, out of a sense that their Hebrew diction is too arcane and their theology too medieval. Yet, some of these poems have routinely been retained in Reform High Holy Day prayer books, particularly for Yom Kippur.