Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
The Remarkable Growth of Reform Judaism in Spain
I have been going to Spain every year since 2008 in order to help Bet Shalom in Barcelona, a small nascent Reform congregation, with its programs and religious services.
Yom Kippur and Depression
It happens that this year the Days of Awe align with Suicide Prevention Week.
How Donuts Influenced My Judaism
As I took a short walk last week during a break between Yom Kippur services, a memory, both humorous and deeply emotional, flooded my heart.
The Shabbat Spice: Why Friday Night Dinner Tastes So Much Better
One day, my daughter walked into the house after attending preschool.
“What’s wrong?” she asked incredulously.
“Why?” I responded, “Is something wrong?”
“Well,” my very bright 3-year-old answered, “the house smells like Shabbat and I know that today is not Shabbat.”
Experiencing Rosh Chodesh at the Kotel
This morning, we went to the Western Wall to pray with Women of the Wall for Rosh Chodesh Sivan, the festival celebrating the new month.