Pipitada (Melon-Seed Drink)
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
83 is the New 13: Why Have a Second Bar Mitzvah?
Inspired by Stan, our congregation's 83-year-old bar mitzvah boy, I’m thinking that I may not wait until I turn 83 to recreate some part of my entry into adulthood, according to Jewish tradition, on an upcoming Friday night.
A New Way to Get Jewish Wisdom on the Go
Most of us are looking for simple ways to re-center ourselves and our lives, and ReformJudaism.org's new weekly podcast is designed to help you do just that.
Spice It up with Shabbat La Vida Loca
In 2010, I watched two dynamic Argentine cantors, Gaston Bogomolni and Ari Litvak, create an incredible Shabbat evening service called “Davenin’ La Vida Loca,” which translates loosely as “Praying the Crazy Life.” Filled with music in the Argentinean style of Friday night worship, together with compositions from Latin American composers, the worship was so well received that Bogomolni and Litvak were commissioned to create a series of Latin American anthologies. The first one, Ruach Hadarom, Anthology of Congregational Melodies from Latin America, Volume I: Shabbat, will be available soon, with anthologies for the High Holidays, festivals, and weddings to follow.
Are Chinese and Yiddish Mutually Exclusive?
I ask you, is this a sheyn punim (a pretty face)? I’ve been dying to say those words for the past four years, ever since I came to China to work as a teacher of oral English at Nanyang Normal University.