Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
My Jewish Trip to Washington, D.C.
Things really can change in 35 years. That was my reaction to the Hirshhorn Museum in Washington, D.C., which I visited I was in the city participating in the Religious Action Center of Reform Judaism’s L’Taken Social Justice Seminar.
Why I Love Havdalah
On a recent Saturday at my synagogue, we paused in an evening program to make Havdalah.
Right Here, Right Now: How Meditation is Like Shabbat
"Take a moment to settle in to being here," I say aloud. My eyes are closed, but I know there are three other people in the room this morning. I heard them walk in, each to their own place in the sanctuary, and I waited until the sounds of their arrival had ceased.
The Kind of Magic that Only Happens on Shabbat
The most remarkable thing of all was how much he looked like my father.